Steak & Whisky is a decidedly Californian take on the American Tavern.

Join us for nightly dinner or weekend brunch, a cozy night out with friends or simply a weeknight meal, Steak & Whisky brings exceptional ingredients and attention to detail to every dining experience.

Each cut of meat has been hand-selected from a single-source herd of cattle to give you the highest quality meat available. Smoked Pork Meatballs, S&W Dry Aged Burger, as well as a selection of quality steaks.

Enjoy a hand-crafted cocktail or one of our many by-the-glass wines, a selection from our chef-driven menu, and the cozy ambiance of our intimate dining room. Signature dishes include our Shrimp & Grits Skillet, Butter-Poached Whole Lobster, and our hand-selected steaks, including the Tomahawk, Filet Mignon, and Prime Porterhouse.

Located in Hermosa Beach, California, Steak & Whisky marks the fifth collaboration between partners Jed Sanford and Executive Chef-Owner Tin Vuong of Little Sister and Abigaile notoriety.

 

Phone

(310) 318 5555

Location

117 Pier Avenue
Hermosa Beach, CA

Hours

Dinner
Monday-Friday 4pm-10pm
Saturday- Sunday 11am-10pm

Happy Hour
Monday - Sunday 4pm-6pm

Brunch
Saturday & Sunday 11am - 3pm