Menus
Dinner
Starters
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Milk Rolls
served warm with honey butter, sea salt
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Beef Carpaccio
caper creole, spinach sauce, red onions
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Burrata & Prosciutto
sourdough, goat cheese, dates, roasted pistachio, parsley salad
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Cheese and Charcuterie
chef’s selected meats and cheese
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Eggplant Meatballs
burrata, marzano tomato, mushrooms, grilled bread
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Grilled Octopus
marinated olives, 6 min egg, confit potato, tomato vinaigrette
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Daily Oysters
Apple whiskey mignonette, horseradish, hot sauce
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Creamed Spinach & Artichoke Dip
blended with parmesan, cream, spices
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Ricotta Cavatelli
fontina fonduta, asparagus, brussels, mushroom, shallots, parmesan
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Shrimp Cocktail
arugula pesto, creole sauce, cocktail sauce, lemon
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Tuna Tartare
avocado, yuzu kosho, scallions, sesame seeds, puffed rice
Soup
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French Onion Soup
Gruyere cheese, toasted crostini, fresh green onions
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Leek & Parsnip Soup
extra virgin olive oil micro greens
Salads
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Classic Caesar Salad
Crispy butter beans, Castelvetrano olives, gran Padano
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The Wedge
Iceberg, baby heirloom tomato, red onions, bacon, blue cheese
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Field Greens
Avocado, heirloom tomato, red onion, radish, corn, herb-lemon vin
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Beet Salad
beet, arugula, feta, pistacho, red onion, citrus vin
Entrees
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Pan Roasted Salmon
Brussels sprouts, roasted mushrooms, parsnip puree
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Wild Atlantic Cod
roasted mushrooms, clams, miso glaze, shishito peppers
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Pork Belly
tarragon mustard smashed potatoes, broccolini, tomato relish, whiskey glaze, fried shallot
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Rosemary Chicken
roasted garlic mash, broccolini, truffle demi
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“S+W” Dry Aged Burger
Caramelized onions, American cheese, slab bacon, egg, 1000k sauce
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Pan Roasted Scallops
black rice risotto, mix of herbs, butter, corn, parmesan, heavy cream, fried slab bacon
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Bourbon Braised Beef Short Rib
white polenta, wild mushrooms, fried shallots
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Frutti di Mare Pappardelle
manilla clams, mussels, shrimp, scallop, pomodoro grana padano, side bread
Steak
We feature prime cuts of tender, juicy beef expertly prepared to your desired doneness. Each steak can be served naked or with your desired dressing.-
Picanha Steak 6 oz
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Prime Ribeye 14oz.
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Porterhouse 36oz.
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New York 16oz
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Filet Mignon 8oz., Creekstone Farms
Dress Your Steak
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Frites
classic green peppercorn sauce, truffle parmesan fries
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Fonduta Mash
fontina fonduta mash, truffle butter, greens, wild mushrooms
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Heirloom Carrot
roasted carrot, herbs, shallots apple cider reduction
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Hunter Style
hunter sauce, parmesan chimichurri fingerlings, micro arugula
Side & Small Plates
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Double Dutch Fries
herbs, ranch, ketchup
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Garlic Mash Potatoes
buttered crispy garlic, black pepper
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Bacon Mac & Cheese
pimento cheese, chives, bread crumb
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Parmesan Risotto
garlic, mushrooms, cream
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Brussels
slab bacon, creamed goat cheese
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Charred Shishito Peppers
Sweet soy, bonito flakes, sea salt
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Onion Rings
Curry ketchup, ranch
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Potato Gnocchi
Beurre noisette, thyme, roasted pinenuts
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Grilled Asparagus
gribiche, fried shallots
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Heirloom Carrots
shallots, garlic herbs
Executive Chef/Owner - Tin Vuong | Chef De Cuisine - Javier Gonzalez
*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Please alert your server to any food allergies
Flights
Take a quick trip with a whiskey flight! Enjoy a 3oz. or 2oz. option from our rotating listJet Setter
- 52 | 35 --
Explore the world without leaving your seat
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Compass Box Hedonism
Blended Grain
coconut cream, baking spice
Scotland
86 pf
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Rampur Asava Cabernet Finish
Single Malt
vanilla, honey & wood spice
India
90 pf
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Big Moustache
Tennessee whiskey
Spiced brown sugar, sweet oak
United States
100 pf
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Masterson’s 10yr
Rye whisky
Fresh toast & creamed wheat
Canada
90 pf
Malt for One, Please
- 46 | 31 --
All these are single (malts) and ready to mingle
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Woodford Reserve
American straight malt
Malt balls, spiced cornbread
Kentucky
90 pf
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High West High Country
American single malt
Herbal honey, warm toffee
Utah
88 pf
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Laws Bottled in Bond 5yr
American straight malt
Green apple, sweet tobacco
Colorado
100 pf
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Westward
American single malt
Barrel spice, toasted barley
Oregon
90 pf
Are We There Yet?
- 39 | 26 --
A decade takes time, but we made it, now quiet down
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Bulleit 10yr
Bourbon
baked apples, holiday stuffing
Kentucky
91 pf
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Henry McKenna Single Barrel 10yr
Bourbon
Toffee spice & orange peel
Kentucky
100 pf
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Eagle Rare 10yr
Bourbon
Cherry, caramel, toasty oak
Kentucky
90 pf
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Clover Single Barrel 10yr
Bourbon
oaked vanilla, spiced leather
Tennessee
90 pf
Any Port in a Storm
- 44 | 29 --
Find safe harbor by finishing in a port
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Dalmore Port Wood Reserve
Scotch
Nectarines, roasted chestnut
Scotland
93 pf
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Woodinville Port Cask
Bourbon
Grape taffy, vanilla spice
Washington
90 pf
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Dad’s Hat Port Wine Finish
Rye
Black cherry & cinnamon
Pennsylvania
94 pf
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Tyrconnell Port Cask Finish 10yr
Irish whiskey
Cereal grains, tart cranberry
Ireland
92 pf
Drink Me, I’m Irish
- 36 | 24 --
There was an Old Man from Hermosa…
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Green Spot
Single Pot Still
Vanilla cream, walnuts
Ireland
80 pf
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Limavady Single Barrel
Single malt
Toasted scones, apple
Ireland
86 pf
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Teeling Small Batch
Blended
Creamy lemon spice, honey
Ireland
92 pf
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Redbreast Cask Strength 12yr
Single pot still
Biscuits, fruit, sweet spice
Ireland
115 pf
Kampai Samurai
- 64 | 42 --
Sore wa uisukī ga takusan
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Nikka Miyagikyo
Single malt
Peaches, pecan, light smoke
Japan
90 pf
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Kamiki Sakura & Cedar Finish
Blended malt
Cedar, smoked apricot
Japan
96 pf
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Kaiyo ‘The Kuri’
Single malt
Sweet raisin, ripe raspberry
Japan
92 pf
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Teitessa 25yr
Single grain
Velvety almond, oak, melon
Japan
80 pf
Flight of Fancy
- 41 | 28 --
These whiskies are no pipe dream
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Proof & Wood ‘Senator’ 6yr
Barrel proof rye
Warm cinnamon roll, oak
Indiana
117 pf
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Noah’s Mill
Bourbon
Oaked vanilla, hazelnut cream
Kentucky
114 pf
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Willett Family Estate Bottled 4yr
Cask strength rye
Cereal grains, tropical fruit
Kentucky
112 pf
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Heaven Hill Bottled-in-Bond 7yr
Bourbon
Oak & caramel pecans
Kentucky
100 pf
Great Scots!
- 58 | 39 --
Auchentoshan Three Wood
Single Malt
dark caramel, blackberry
Lowlands
86 pf
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Glenglassaugh Evolution
Single Malt
campfire, peach, vanilla
Highlands
100 pf
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Springbank 10yr
Peated Single Malt
tropical fruit, salted nuts
Campbeltown
92 pf
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Glenfiddich Reserva Rum Finish 21yr
Single Malt
molasses, toffee & espresso
Speyside
80pf
Reservations Required
- 86 | 58 --
Get a seat at the table while you can
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Templeton Single Barrel 10yr
Rye
Spiced butterscotch & oak
Iowa
104 pf
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Kentucky Owl St. Patrick’s Ed.
Bourbon
Orange marmalade, sweet fruit
Kentucky
100 pf
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Savage & Cooke Guero 14yr
Corn whiskey
Vanilla bean, baked apple
California
128 pf
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Garrison Brothers Balmorhea
Bourbon
Cedar wood, toffee-caramel
Texas
115 pf
Rye'd On
- 37 | 25 --
go ahead, git on that horse and giddyup
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High West Rendezvous
Rye
spiced caramel, cedar & ginger
Utah
92 pf
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Russell's Reserve Single Barrel
Rye
burnt sugar, leather, apple
Kentucky
104 pf
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Dancing Goat Limousin 5yr
Rye
toasted peach, red pepper
Wisconsin
92 pf
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Whistlepig Piggyback 6yr
Rye
spiced cocoa, citrus & vanilla
Vermont
96 pf
Whining with Whiskey
- 34 | 23 --
Start ‘wining’ and have a wine finished whiskey
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Amador Chardonnay Finish
Bourbon
Roasted almond, honey, tobacco
California
86 pf
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Westward Pinot Noir Cask
Single malt
Hot spice, espresso, leather
Oregon
100 pf
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Lip Service Grenache Finish
Rye
White pepper, honey, ginger
Kentucky
90 pf
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Slaughter House Bordeaux Barrel
Whiskey
Sweet oak, caramel & vanilla
California
88 pf
Monday to Friday 4:00 pm - 6:00 pm
Saturday & Sunday 3:00 pm - 5:00 pm
Food
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Daily Oysters
Whisky apple mignonette, horseradish, hot sauce
Each $1.50
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S&W Burger
American cheese, 1000k sauce, pickled veggies
$11.00
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Chicken Banh Mi
aioli, mix of herbs, nuoc cham sauce, oyster sauce, chicken
$15.00
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Hamachi Crudo
orange segments, radish, boyajian oil, ponzu, togarashi
$13.00
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Flat Bread
red sauce, basil, oven dry tomatoes, burrata cheese
$10.00
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Steamed Mussels Bisque
shallots, white wine, herbs, butter, pickled fresno chilis, garlic ciabatta bread
$15.00
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Lamb Kibbeh
pita bread, spicy tomato, topped with feta cheese,mint pico de gallo, tzatziki sauce
$15.00
Whiskey
$9-
Old Fashioned
bourbon + sugar + bitters
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Sazerac
rye + sugar + bitters + absinthe
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Gold Rush
bourbon + honey + lemon
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Kentucky Mule
rye + ginger beer + lime
Not Whisky
$9-
Vodka Daisy
chamomile, lemon, simple
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Sidecar
brandy, triple sec, lemon
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French 75
gin, lemon, prosecco
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Chile Margarita
tequila, chile liqueur, watermelon
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Espresso Martini
cacao rum, mr. black, cold brew
Wine
$8-
Red
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White
Draft Beer
$6Desserts
$10-
Buttermilk Bread Pudding
Bourbon and chocolate sauce, ice cream
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S & W Cheesecake
Berry compote
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Pear Almond Tart
Ice cream, sea salt caramel
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Fresh Key Lime
Graham cracker crust, whipped cream
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Lava Cake
Rich chocolate cake, molten Belgian chocolate, vanilla ice cream
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Tiramisu
Sea salt caramel, cocoa butter
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Pecan Tart
Whiskey caramel, ice cream
Liquid Dessert
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Old No. 10
Argonaut saloon strength brandy, Mr. Black coffee liqueur, Illy cold brew, fee brothers chocolate bitters
$18.00
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Time for A Little B & B
Argonaut saloon strength brandy, D.O.M. Benedictine
$15.00
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Grand Marnier Cuvee Du Centenaire
Blend of aged X.O. cognacs and bitter orange liqueur
$38.00
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Diplomatico Reserva Exclusiva Aged Rum
$13.00
Digestifs
$10-
Avena
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Cynar
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Fernet
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Limoncello
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Montenegro
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Nonino
Graham’s Tawny Port
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Ten Year
$14.00
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Twenty Year
$22.00
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Thirty Year
$39.00
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Forty Year
$56.00
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Inniskillin Ice Wine
Cab franc
$40.00
Designated Driver
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French Press Coffee
Half $5.00
Full $10.00
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Hot Tea
Organic rooibos chai
$5.00