Menus
Dinner
Starters
-
Milk Rolls
served warm with honey butter, sea salt
-
Beef Carpaccio
caper creole, mustard sauce, red onions
-
Burrata & Prosciutto
sourdough, goat cheese, figs, roasted pistachio, parsley salad
-
Cheese and Charcuterie
chef’s selected meats and cheese
-
Eggplant Meatballs
Burrata, San Marzano tomato, grilled bread
-
Grilled Octopus
marinated olives, 6 min egg, confit potato, tomato vinaigrette
-
Daily Oysters
Apple whiskey mignonette, horseradish, hot sauce
-
Tuna Tartare
Avocado, yuzu kosho, scallions, sesame seeds, puffed rice
-
Seafood Platter for Two
1/2 lobster, prawns, oysters, crab claws, salmon ceviche
-
Creamed Spinach & Artichoke Dip
Blended with parmesan, cream, spices
-
Ricotta Cavatelli
Fontina fonduta, asparagus, Brussels, pickled onion, parmesan
-
Shrimp Cocktail
arugula pesto, creole sauce, cocktail sauce, lemon
Soup
-
French Onion Soup
Gruyere cheese, toasted crostini, fresh green onions
-
Lobster Bisque
north atlantic lobster, spiced cherry vinegar cream, micro greens
Salads
-
Classic Caesar Salad
Crispy butter beans, Castelvetrano olives, gran Padano
-
The Wedge
Iceberg, baby heirloom tomato, red onions, bacon, blue cheese
-
Field Greens
Avocado, heirloom tomato, red onion, radish, corn, herb-lemon vin
-
Peach & Arugula Salad
peaches, arugula, feta, pistacho, red onion, citrus vin
Entrees
-
Pan Roasted Salmon
Brussels sprouts, roasted mushrooms, sweet corn puree
-
Chilean Sea Bass
roasted mushrooms, clams, miso glaze, shishito peppers
-
Sonoma Lamb Osso Bucco
braised lamb shank, cauliflower risotto, red wine glaze
-
Pork Belly
tarragon mustard smashed potatoes, broccolini, tomato relish, whiskey glaze, fried shallot
-
Rosemary Chicken
roasted garlic mash, broccolini, truffle demi
-
“S+W” Dry Aged Burger
Caramelized onions, American cheese, slab bacon, egg, 1000k sauce
-
Pan Roasted Scallops
black rice risotto, mix of herbs, butter, corn, parmesan, heavy cream, fried slab bacon
-
Confit Duck Leg
potato gnocchi, brown butter sage, peach chutney, grilled broccolini
-
Bourbon Braised Beef Short Rib
taragna polenta, wild mushrooms, fried shallots
-
Frutti di Mare Pappardelle
manilla clams, mussels, shrimp, scallop, pomodoro grana padano, side bread
Steak
-
Picanha Steak Frites 6oz.
Green peppercorn cream, truffle parmesan fries
-
Prime Ribeye 14oz.
Fontina fonduta mash, truffle butter, greens, wild mushrooms
-
Porterhouse 36oz.
heirloom carrots, herbs, shallots, apple cider reduction
-
Bone-In New York 22oz or 29oz
Roe potatoes, red wine sour crème, broccolini, black tobiko caviar
-
Prime Filet Mignon 8oz.
Hunter sauce, parmesan chimichurri fingerlings, micro arugula
Side & Small Plates
-
Double Dutch Fries
Herbs, ketchup
-
Garlic Mash Potatoes
Buttered crispy garlic, black pepper
-
Lobster Mac & Cheese
Pimento cheese, chives, bread crumb
-
Seasonal Vegetable Risotto
Fine herbs, cream
-
Brussels
Cider gastrique, slab bacon, creamed goat cheese
-
Charred Shishito Peppers
Sweet soy, bonito flakes, sea salt
-
Onion Rings
Curry ketchup, ranch
-
Potato Gnocchi
Beurre noisette, thyme, roasted pinenuts
-
Grilled Asparagus
Gribiche, fried shallots
Executive Chef/Owner - Tin Vuong | Chef De Cuisine - Javier Gonzalez
*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Please alert your server to any food allergies
Flights
Take a quick trip with a whiskey flight! Enjoy a 3oz. or 2oz. option from our rotating listJet Setter
- 52 | 35 --
Explore the world without leaving your seat
-
Compass Box Hedonism
Blended Grain
coconut cream, baking spice
Scotland
86 pf
-
Rampur Asava Cabernet Finish
Single Malt
vanilla, honey & wood spice
India
90 pf
-
Big Moustache
Tennessee whiskey
Spiced brown sugar, sweet oak
United States
100 pf
-
Masterson’s 10yr
Rye whisky
Fresh toast & creamed wheat
Canada
90 pf
Malt for One, Please
- 46 | 31 --
All these are single (malts) and ready to mingle
-
Woodford Reserve
American straight malt
Malt balls, spiced cornbread
Kentucky
90 pf
-
High West High Country
American single malt
Herbal honey, warm toffee
Utah
88 pf
-
Laws Bottled in Bond 5yr
American straight malt
Green apple, sweet tobacco
Colorado
100 pf
-
Westward
American single malt
Barrel spice, toasted barley
Oregon
90 pf
Are We There Yet?
- 39 | 26 --
A decade takes time, but we made it, now quiet down
-
Bulleit 10yr
Bourbon
baked apples, holiday stuffing
Kentucky
91 pf
-
Henry McKenna Single Barrel 10yr
Bourbon
Toffee spice & orange peel
Kentucky
100 pf
-
Eagle Rare 10yr
Bourbon
Cherry, caramel, toasty oak
Kentucky
90 pf
-
Clover Single Barrel 10yr
Bourbon
oaked vanilla, spiced leather
Tennessee
90 pf
Any Port in a Storm
- 44 | 29 --
Find safe harbor by finishing in a port
-
Dalmore Port Wood Reserve
Scotch
Nectarines, roasted chestnut
Scotland
93 pf
-
Woodinville Port Cask
Bourbon
Grape taffy, vanilla spice
Washington
90 pf
-
Dad’s Hat Port Wine Finish
Rye
Black cherry & cinnamon
Pennsylvania
94 pf
-
Tyrconnell Port Cask Finish 10yr
Irish whiskey
Cereal grains, tart cranberry
Ireland
92 pf
Drink Me, I’m Irish
- 36 | 24 --
There was an Old Man from Hermosa…
-
Green Spot
Single Pot Still
Vanilla cream, walnuts
Ireland
80 pf
-
Limavady Single Barrel
Single malt
Toasted scones, apple
Ireland
86 pf
-
Teeling Small Batch
Blended
Creamy lemon spice, honey
Ireland
92 pf
-
Redbreast Cask Strength 12yr
Single pot still
Biscuits, fruit, sweet spice
Ireland
115 pf
Kampai Samurai
- 64 | 42 --
Sore wa uisukī ga takusan
-
Nikka Miyagikyo
Single malt
Peaches, pecan, light smoke
Japan
90 pf
-
Kamiki Sakura & Cedar Finish
Blended malt
Cedar, smoked apricot
Japan
96 pf
-
Kaiyo ‘The Kuri’
Single malt
Sweet raisin, ripe raspberry
Japan
92 pf
-
Teitessa 25yr
Single grain
Velvety almond, oak, melon
Japan
80 pf
Great Scots!
- 58 | 39 --
Auchentoshan Three Wood
Single Malt
dark caramel, blackberry
Lowlands
86 pf
-
Glenglassaugh Evolution
Single Malt
campfire, peach, vanilla
Highlands
100 pf
-
Springbank 10yr
Peated Single Malt
tropical fruit, salted nuts
Campbeltown
92 pf
-
Glenfiddich Reserva Rum Finish 21yr
Single Malt
molasses, toffee & espresso
Speyside
80pf
Flight of Fancy
- 41 | 28 --
These whiskies are no pipe dream
-
Proof & Wood ‘Senator’ 6yr
Barrel proof rye
Warm cinnamon roll, oak
Indiana
117 pf
-
Noah’s Mill
Bourbon
Oaked vanilla, hazelnut cream
Kentucky
114 pf
-
Willett Family Estate Bottled 4yr
Cask strength rye
Cereal grains, tropical fruit
Kentucky
112 pf
-
Heaven Hill Bottled-in-Bond 7yr
Bourbon
Oak & caramel pecans
Kentucky
100 pf
Reservations Required
- 86 | 58 --
Get a seat at the table while you can
-
Templeton Single Barrel 10yr
Rye
Spiced butterscotch & oak
Iowa
104 pf
-
Kentucky Owl St. Patrick’s Ed.
Bourbon
Orange marmalade, sweet fruit
Kentucky
100 pf
-
Savage & Cooke Guero 14yr
Corn whiskey
Vanilla bean, baked apple
California
128 pf
-
Garrison Brothers Balmorhea
Bourbon
Cedar wood, toffee-caramel
Texas
115 pf
Whining with Whiskey
- 34 | 23 --
Start ‘wining’ and have a wine finished whiskey
-
Amador Chardonnay Finish
Bourbon
Roasted almond, honey, tobacco
California
86 pf
-
Westward Pinot Noir Cask
Single malt
Hot spice, espresso, leather
Oregon
100 pf
-
Lip Service Grenache Finish
Rye
White pepper, honey, ginger
Kentucky
90 pf
-
Slaughter House Bordeaux Barrel
Whiskey
Sweet oak, caramel & vanilla
California
88 pf
Rye'd On
- 37 | 25 --
go ahead, git on that horse and giddyup
-
High West Rendezvous
Rye
spiced caramel, cedar & ginger
Utah
92 pf
-
Russell's Reserve Single Barrel
Rye
burnt sugar, leather, apple
Kentucky
104 pf
-
Dancing Goat Limousin 5yr
Rye
toasted peach, red pepper
Wisconsin
92 pf
-
Whistlepig Piggyback 6yr
Rye
spiced cocoa, citrus & vanilla
Vermont
96 pf
Monday to Friday 4:00 pm - 6:00 pm
Saturday & Sunday 3:00 pm - 5:00 pm
Food
-
Daily Oysters
Whisky apple mignonette, horseradish, hot sauce
Each $1.50
-
S&W Burger
American cheese, 1000k sauce, pickled veggies
$11.00
-
Chicken Banh Mi
aioli, mix of herbs, nuoc cham sauce, oyster sauce, chicken
$15.00
-
Hamachi Crudo
orange segments, radish, boyajian oil, ponzu, togarashi
$13.00
-
Flat Bread
red sauce, basil, oven dry tomatoes, burrata cheese
$10.00
-
Steamed Mussels Bisque
shallots, white wine, herbs, butter, pickled fresno chilis, garlic ciabatta bread
$15.00
-
Lamb Kibbeh
pita bread, spicy tomato, topped with feta cheese,mint pico de gallo, tzatziki sauce
$15.00
Whiskey
$9-
Old Fashioned
bourbon + sugar + bitters
-
Sazerac
rye + sugar + bitters + absinthe
-
Gold Rush
bourbon + honey + lemon
-
Kentucky Mule
rye + ginger beer + lime
Not Whisky
$9-
Vodka Daisy
chamomile, lemon, simple
-
Sidecar
brandy, triple sec, lemon
-
French 75
gin, lemon, prosecco
-
Chile Margarita
tequila, chile liqueur, watermelon
-
Espresso Martini
cacao rum, mr. black, cold brew
Wine
$8-
Red
-
White
Draft Beer
$6Desserts
$10-
Buttermilk Bread Pudding
Bourbon and chocolate sauce, ice cream
-
S & W Cheesecake
Berry compote
-
Pear Almond Tart
Ice cream, sea salt caramel
-
Fresh Key Lime
Graham cracker crust, whipped cream
-
Lava Cake
Rich chocolate cake, molten Belgian chocolate, vanilla ice cream
-
Tiramisu
Sea salt caramel, cocoa butter
-
Pecan Tart
Whiskey caramel, ice cream
Liquid Dessert
-
Old No. 10
Argonaut saloon strength brandy, Mr. Black coffee liqueur, Illy cold brew, fee brothers chocolate bitters
$18.00
-
Time for A Little B & B
Argonaut saloon strength brandy, D.O.M. Benedictine
$15.00
-
Grand Marnier Cuvee Du Centenaire
Blend of aged X.O. cognacs and bitter orange liqueur
$38.00
-
Diplomatico Reserva Exclusiva Aged Rum
$13.00
Digestifs
$10-
Avena
-
Cynar
-
Fernet
-
Limoncello
-
Montenegro
-
Nonino
Graham’s Tawny Port
-
Ten Year
$14.00
-
Twenty Year
$22.00
-
Thirty Year
$39.00
-
Forty Year
$56.00
-
Inniskillin Ice Wine
Cab franc
$40.00
Designated Driver
-
French Press Coffee
Half $5.00
Full $10.00
-
Hot Tea
Organic rooibos chai
$5.00