Dinner

served warm with honey butter, sea salt

caper creole, spinach sauce, red onions

sourdough, goat cheese, dates, roasted pistachio, parsley salad

chef’s selected meats and cheese

burrata, marzano tomato, mushrooms, grilled bread

marinated olives, 6 min egg, confit potato, tomato vinaigrette

Apple whiskey mignonette, horseradish, hot sauce

blended with parmesan, cream, spices

fontina fonduta, asparagus, brussels, mushroom, shallots, parmesan

arugula pesto, creole sauce, cocktail sauce, lemon

avocado, yuzu kosho, scallions, sesame seeds, puffed rice

Gruyere cheese, toasted crostini, fresh green onions

extra virgin olive oil micro greens

Crispy butter beans, Castelvetrano olives, gran Padano

Iceberg, baby heirloom tomato, red onions, bacon, blue cheese

Avocado, heirloom tomato, red onion, radish, corn, herb-lemon vin

beet, arugula, feta, pistacho, red onion, citrus vin

Brussels sprouts, roasted mushrooms, parsnip puree

roasted mushrooms, clams, miso glaze, shishito peppers

tarragon mustard smashed potatoes, broccolini, tomato relish, whiskey glaze, fried shallot

roasted garlic mash, broccolini, truffle demi

Caramelized onions, American cheese, slab bacon, egg, 1000k sauce

black rice risotto, mix of herbs, butter, corn, parmesan, heavy cream, fried slab bacon

white polenta, wild mushrooms, fried shallots

manilla clams, mussels, shrimp, scallop, pomodoro grana padano, side bread

classic green peppercorn sauce, truffle parmesan fries

fontina fonduta mash, truffle butter, greens, wild mushrooms

roasted carrot, herbs, shallots apple cider reduction

hunter sauce, parmesan chimichurri fingerlings, micro arugula

herbs, ranch, ketchup

buttered crispy garlic, black pepper

pimento cheese, chives, bread crumb

garlic, mushrooms, cream

slab bacon, creamed goat cheese

Sweet soy, bonito flakes, sea salt

Curry ketchup, ranch

Beurre noisette, thyme, roasted pinenuts

gribiche, fried shallots

shallots, garlic herbs